Paprika Kangaroo
Ready In: 18 mins
Serves: 4
Ingredients
- 500 g kangaroo steak
- 1 1⁄2 teaspoons cumin
- 1 teaspoon smoked paprika
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- salt
- fresh ground black pepper
Directions
- Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the steaks.
- Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
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