Paprika Goulasch
Ready In: 2 hrs
Serves: 4
Ingredients
- 500 g diced beef
- 4 medium onions, sliced
- 4 garlic cloves, crushed
- 1 red pepper, roughly chopped
- 1 fresh chili pepper, chopped
- 1 tablespoon paprika, powder
- 1 teaspoon tomato paste
- 1 bay leaf
- 500 ml stock
- 1 tablespoon cooking oil
- 1 tablespoon plain flour, mixed with water
Directions
- Season the beef in Salt, Pepper and Paprika.
- Fry the beef in the oil until browned all over.
- add the onions and fry until they are slightly browned as well.
- add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.
- add the stock, bring to a simmer and check the seasoning.
- simmer for 1 1/2 hours until the meat is tender.
- when the meat is tender enough add the flour/water to thicken the stew.
- continue cooking for a few minutes.
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