Paprika Egg Salad

This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  large hard-boiled eggs, cooled, peeled and chopped
• 1 -2  celery rib, chopped
• 6  green onions, chopped (white and light green parts)
• 1⁄2 cup mayonnaise (or more or less)
• 1 1⁄2 teaspoons paprika
• 1⁄8-1⁄4 teaspoon salt, to taste
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon tarragon
• 1⁄4 teaspoon sugar

Directions

1. Mix all together in a bowl to evenly mix.
2. Chill until ready to serve.