Paprika Crisps Chicken Breast

Perfect for a simple dinner after a mind-wrecking party.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 500  g chicken breasts
• 2  cups  potato crisps, preferably paprika
• 1  teaspoon curry
• 1  teaspoon ground pepper
• 1  tablespoon olive oil
• 2  eggs

Directions

1. Fillet the chicken breast and lay it down on a flat surface.
2. Sprinkle the top of the meat with a mix of spices and crushed crisps, massaging the mix evenly into the meat. Turn the fillets over and repeat the process.
3. Cool down in a fridge for about an hour and a half, so that the spices will sink inches.
4. Bathe the fillets in whipped eggs and sprinkle some more spice mix on them.
5. Fry for about 3 minutes, turning the meat over every minute.