Paprika & Chorizo Hash

This traditional Spanish meal is served with eggs and hunks of bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb potato, peeled and cut into 1/2in dice
• 4  tablespoons olive oil
• 1  large onion, sliced thinly
• 3  garlic cloves, crushed
• 2  red peppers, deseeded and cut into 1/2-inch strips
• 2  teaspoons paprika
• 8  ounces chorizo sausage
•  fresh ground black pepper

Directions

1. Boil the potatoes for 5 minutes. Drain and set to one side.
2. Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp.
3. Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately.