Paprika And Lemon Shrimp
- Reviews 7
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb cleaned shrimp, tails removed
- 2 tablespoons butter
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper, optional
- 2 tablespoons lemon juice
Directions
- Spray lg non-stick skillet with cooking spray.
- Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
- Reduce heat to low.
- Add butter, paprika, salt and cayenne.
- Cook and stir for 2 minutes.
- Add lemon juice, stir to blend thoroughly.
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