Pappa Al Pomodoro
Ready In: 50 mins
Serves: 4-6
Yields: 12 ball
Ingredients
- 500 g peeled tomatoes, chopped
- 250 g stale bread, cut into smallish pieces (preferably Tuscan bread, without salt)
- carrot, red onion, celery chopped
- basil and thyme
- 2 tablespoons extra virgin olive oil
- salt and pepper
Directions
- Lighet fried carrot, red onion. In 10 minutes add peeled tomatoes, chopped and 1 glass of water.
- Finally add bread and leave cooking for 30 minutes.
- Serve cold using a silicon molde, adding a bit of fresh cut basil and a swirl of good olive oil on top. And remember, always cut fresh basil with your hands, not with a knife or scissors!
- Buon Appetito.
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