Papet Vaudois - (Pork Sausage & Leek Hotpot)
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1 1⁄2 tablespoons butter
- 1 onion
- 1 garlic clove, chopped
- 2 lbs leeks, cut lengthwise (4 cm wide section)
- 1 ounce vegetable bouillon (dry)
- 1 ounce white wine
- 18 ounces potatoes (cut into 3-cm cubes)
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 fresh ground pepper
- 10 ounces pork sausage
- 10 ounces smoked pork sausage
Directions
- Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- Now remove the lid and boil off some of the liquid.
- To serve, arrange the vegetables on a warm platter and top with the sausages.
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