Paper Cup Frozen Salad

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

• Ready In: 12 hrs 10 mins
• Serves: 8

Ingredients

• 2  cups sour cream
• 2  tablespoons lemon juice
• 1⁄2 cup sugar
• 1⁄8 teaspoon salt
• 1 (8 ounce) can crushed pineapple, well drained
• 1  banana, diced
• 4  drops  red food coloring
• 1⁄4 cup  chopped pecans
• 1 (16 ounce) can bing cherries, well drained

Directions

1. Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
2. Fold in nuts and cherries.
3. Spoon into paper-lined muffin cups.
4. Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
5. Remove from freezer 15 minutes before serving.