Paper Chicken

Paper wrapped chicken was always one of our favorites at the Oriental Inn rest. This one is almost as good. We like it with fried rice and egg drop soup. Cooking time does not include marinating.

• Ready In: 1 hr
• Yields: 1 batch

Ingredients

• 2  whole chicken breasts, cut into 1 ",cubes and flattened
• 2  tablespoons soy sauce
• 2  teaspoons dry sherry
• 2  teaspoons oyster sauce
• 1  teaspoon  vegetable oil
• 1⁄2 teaspoon  sesame oil
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cornstarch
•  aluminum foil, cut in 4 ",squares (enough for all the chicken pieces)

Directions

1. Cut up chicken breasts as directed.
2. Combine next 8 ingredients.
3. Marinate chicken pieces for at least 2 hours or overnight.
4. Wrap chicken pieces in foil.
5. Bake at 350 degrees for 30 minutes.
6. Be careful when unwrapping to eat or you might burn yourself.