Paper Baked Salmon
Ready In: 25 mins
Serves: 4
Ingredients
- 4 -6 ounces salmon fillets
- 3 garlic cloves
- 1⁄2 cup red onion
- 1 carrot
- 1⁄2 red pepper
- 1⁄2 green pepper
- 3 asparagus spears
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- parchment paper
Directions
- Preheat oven to 400 degrees.
- Julienne garlic, onion, carrot, red pepper and asparagus.
- Salt and pepper to taste.
- Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape.
- Open the heart and then place some of the veggies along the fold. Place piece of salmon on top of the veggies and put garlic and onions on top.
- Fold the other half of the heart over the fish and begin to fold and roll over the edges to create a package. Twist end to seal.
- Put on a baking sheet and bake for 15 minutes. This can also be steamed in a pot for about 10 to 15 minutes.
- Serve on rice with tzatiki.
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