Papdi

use with chaat and dahi bada.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup whole wheat flour
• 1  tablespoon  oil
•  salt
•  oil (for frying)

Directions

1. Mix all ingredients.
2. Add water, little by little, to make a very soft dough.
3. Roll into large thin rounds. Prick all over with fork or knife.
4. Place on a clean cloth. Repeat for all dough.
5. Heat oil, Take one round at a time.
6. Cut out small rounds from it with a cutter or small katori.
7. Each round should be about 1 inch in diameter.
8. Fry them in hot oil to a light golden brown.
9. Drain, keep aside. Cool, store till required for use.