Papaya With Raspberry-Lime Sauce

This simple quick dessert is perfect for any time -- brunch or as a fruit dessert for supper. Recipe source: Bon Appetit (November 1982)

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries)
• 2  tablespoons lime juice
• 2  tablespoons sugar
• 3  papayas, halved and seeded

Directions

1. Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
2. Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
3. Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
4. Serve immediately.