Papaya With Port Wine

I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  papaya
• 1  lime
• 4  tablespoons port wine or 4  tablespoons madeira wine

Directions

1. Slice the papaya into 12 slices. Slice the lime into quarters.
2. Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
3. Sprinkle port wine over the to[ of each plate, or serve it on the side.