Papaya Salsa

365 Delicious Low Fat Recipes Serve with grilled portobello mushrooms

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups papayas, coarsely chopped
• 1⁄4 cup red onion, coarsely chopped
• 1⁄4 cup red bell pepper, coarsely chopped
• 1  tablespoon  jalapeno pepper, minced and seeded
• 3  tablespoons  minced fresh cilantro
• 1  tablespoon fresh lime juice

Directions

1. In a medium bowl, combine all of the ingredients.
2. Cover and refrigerate for at least 30 minutes before serving. Drain off liquid before serving.