Papaya Salsa

This goes wonderful with fish and seafood and we have also served it with bbq'ed pork chops & chicken.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  medium papaya, cleaned and diced
• 1⁄3 cup  ripe tomatoes, cleaned and diced (1 medium)
• 1⁄4 cup parsley, chopped
• 1⁄4 cup chives, chopped
• 1⁄4 cup  sweet gherkin, chopped
• 1⁄4 cup  red pepper, diced
• 3  tablespoons small capers
• 1⁄4 cup  rice wine vinegar
• 1  clove garlic, minced
• 1⁄3 cup  virgin olive oil
•  salt and pepper

Directions

1. In medium bowl combine papaya, tomato, parsley, chives, gherkins, red peppers and capers.
2. In small bowl combine vinegar and garlic.
3. Whisk in olive oil and blend well.
4. Pour over papaya mixture, toss, adding salt and pepper to taste.