Papaya Salsa

A great accompaniment to grilled fish and chicken for summertime grilling!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  large papaya
• 1⁄4 red bell pepper, coarsely chopped
• 1⁄4 green bell pepper, coarsely chopped
• 1  jalapeno pepper, seeded and minced
• 2  tablespoons  chopped fresh cilantro
• 1 1⁄2 teaspoons fresh lime juice
• 1 1⁄2 teaspoons  orange juice
• 1⁄2 teaspoon red pepper flakes

Directions

1. Peel, split, and seed papaya; chop coarsely.
2. Mix together all ingredients in a bowl.
3. Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.