Papaya Mango Chutney

Easy to make and delicious! It is ready to use after it has cooled, but will improve over the next few weeks

• Ready In: 1 hr 30 mins
• Yields: 4-5 jars

Ingredients

• 1 1⁄2 lbs mangoes, peeled, stone removed, diced, ripe but still firm
• 1 1⁄2 lbs papayas, peeled seeds removed, ripe but still firm
• 2  onions, chopped
• 2 -3  red chilies, seeds removed, chopped fine
• 2  tablespoons  fresh grated ginger (or 3 teaspoons dried ground ginger)
• 5  garlic cloves, minced
• 2 -3  teaspoons curry powder
• 1  teaspoon ground cumin
• 1  teaspoon ground allspice
• 1  teaspoon turmeric
• 1  cup raisins
• 2  tomatoes, seeded, chopped
• 3  cups brown sugar
• 2  cups white wine vinegar
• 1  tablespoon salt
• 3  tablespoons dark rum
• 1  tablespoon lemon juice

Directions

1. Put all ingredients in a large pot, except for the rum and the lemon juice.
2. Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
3. Turn off the heat and stir in the rum and lemon juice.
4. Transfer to clean warm jars and seal.