Papaya Creme With Liqueur De Cassis
Ready In: 5 mins
Serves: 1
Ingredients
- 1 papaya (medium size)
- 2 scoops vanilla ice cream
- 1 1⁄2 tablespoons creme de cassis
- 1⁄2 teaspoon vanilla
- mint leaf (optional)
Directions
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.
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