Papaya and Lime Scones
Ready In: 35 mins
Yields: 1 Batch
Ingredients
- 2 1⁄2 cups flour
- 2 tablespoons light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 cup canola oil
- 1 cup milk
- 1 egg, lrge
- 2 limes, zest
- 1⁄2 cup dried papaya, coarsely chopped
Directions
- Preheat oven to 425°F
- In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
- Stir in the canola oil with a fork until pea size crumbs form. In a small bowl combine the milk, egg, lime zest and papaya.
- Add to the flour mixture and stir with fork until blended. Dough will be sticky.
- Turn out dough on generously floured board. Lightly form two balls and flatten into disks about 5 inches in diameter. Don't over work the dough.
- Place disks on ungreased cookie sheet and cut into desired number of wedges. Brush lightly with milk and bake for about 20 minutes.
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