Papaya and Green Chili Salsa

This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

• Ready In: 15 mins
• Serves: 10
• Yields: 1 bowl of dip

Ingredients

• 4  tablespoons rice vinegar
• 1  tablespoon honey
• 1  garlic clove (I put 2)
• 1 1⁄2 cups  diced papayas
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup  finely chopped red onion
• 3  tablespoons fresh cilantro
• 1⁄8 teaspoon cayenne pepper

Directions

1. Combine vinegar, honey, and garlic in medium bowl.
2. Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
3. Serve with corn chips.