Papa's Steamed Corned Beef Sandwiches

From Frugal Luxuries for the Seasons by Tracey McBride

• Ready In: 14 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 4  ounces  lean thinly sliced deli corned beef
•  yellow mustard
• 2  ounces  sliced swiss cheese or 2  ounces  sliced sharp cheddar cheese
• 1  very soft fresh  French rolls or 1  hoagie roll
• 1  sour dill pickle, spear

Directions

1. Place meat in a steamer and heat until hot, about 5-8 minutes.
2. Place all ingredients onto sandwich roll.
3. Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
4. Serve hot.