Papas Huancaina

This a Peruvian dish of potatoes which is to accompany most dishes like Arroz con Pollo, or a beef stew called Lomo Saltado.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 8 -10  potatoes (boiled and sliced in half)
• 2  hard-boiled eggs (halved)
• 10  pitted black olives
• 8 -10  leaves lettuce
• 2  red peppers (deseeded) or 2  yellow peppers (deseeded)
• 1  cup evaporated milk
• 250  g cream cheese or 250  g ricotta cheese
•  salt and pepper
• 1  garlic clove
• 1  pinch turmeric powder, for colour
• 1  teaspoon lime juice

Directions

1. Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed.
2. Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve.