Papas Con Chile Colorado - Chile Roasted Potatoes

A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 cup  chopped onion
• 1  clove garlic, minced
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons  crushed  hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
• 2  large potatoes, peeled and diced
• 1  tablespoon  grated parmesan cheese

Directions

1. Preheat the oven to 350°F.
2. Saute the onion and garlic in the butter until soft, then add the chile.
3. Toss the potatoes in the mixture, evenly coating them.
4. Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
5. Sprinkle the cheese over the top of the potatoes and serve.