Papa's Cheesy Crock-Pot Chili

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.

• Ready In: 6 hrs 20 mins
• Serves: 10
• Yields: 6 Quarts

Ingredients

• 2  lbs ground beef, Browned
• 2  pacakges mccormick's mild  chili seasoning mix
• 5 (15 1/2ounce)  kidney beans, drained
• 2 (29 ounce) cans tomato sauce
• 2 (14 1/2ounce) cans diced tomatoes, drained
• 1  lb cheddar cheese (cubed or shredded)

Directions

1. Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
2. Cook on low until hot and bubbly about 5 - 6 hours.
3. Add the Cheese and allow it to simmer on low for another half hour.
4. Serve with crackers or chips and enjoy!