Papas Arrugadas

Possibly the most popular tapa in the Canary Islands.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  baby yukon gold potatoes (should be egg size or smaller)
• 5  thin slices lemons
• 1⁄4-1⁄3 cup sea salt (about)
•  water

Directions

1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
2. Add water--just half way up the potatoes (not covering them).
3. Add the salt and lemon slices.
4. Bring to a boil and cover with a damp towel.
5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
6. "This should take about 20 minutes.
7. Remove potatoes from water and serve with"Mojo Picón" recipe#31699.