Papanante (Pepper Nuts)
Ready In: 45 mins
Yields: 500 cookies
Ingredients
- 3 cups white sugar
- 1 cup margarine
- 4 eggs
- 1 cup milk
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons ground cloves
- 1 1⁄2 teaspoons nutmeg
- 1 1⁄2 teaspoons black pepper
- 7 cups flour
Directions
- mix ingredients in the order given. (you can mix the wet and dry separate if you'd rather).
- roll into 1/2 to 1 inch thick logs.
- freeze.
- cut frozen logs into discs about the thickness of a finger.
- layout on baking sheet and bake at 350 for 15 minutes.
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