Papa Richard's Turkey Chili

Easy Chili Substitute

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  lbs ground turkey
• 16  ounces diced tomatoes
• 8  ounces tomato sauce
• 8  tablespoons chili powder
• 2  tablespoons cumin
• 1⁄8 teaspoon cayenne pepper
• 1  teaspoon salt
• 1  cup onion (minced)
• 2  garlic cloves
• 1⁄4 teaspoon black pepper
• 2  cups water
• 1⁄2 cup cheddar cheese

Directions

1. Spray Non-stick Dutch Oven with Light coating.
2. Mince onions and garlic together and saute in Dutch oven for 5 minutes on medium heat.
3. Add ground turkey to onion/garlic mixture. Cook until meat until no longer pink. Stirf frequently.
4. Add tomato sauce, diced tomatoes, and seasonings to meat. Add water.
5. bring to a boil, reduce to low-medium setting and cover. stirring frequently.
6. Cook for 30 minutes. Stirring frequently to avoid sticking to pan.
7. If desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. Stir mixture until no lumps. Add to chili for thickining.
8. Serve chili with 1/8 cup low-fat shredded cheddar cheese.