Papa Leo's Cassava Pone
- Reviews 1
Ready In: 1 hr
Serves: 8
Yields: 8 squares
Ingredients
- 1⁄2 cup pumpkin
- 2 cups cassava (grated or farine)
- 1 cup sweet potato
- 1 cup coconut (grated)
- 1 cup granulated sugar
- 1⁄2 teaspoon white pepper
- 1 teaspoon ground cinnamon
- 1⁄4 lb margarine, melted
- 1 teaspoon vanilla essence
- 1⁄4-3⁄4 cup evaporated milk
- 1⁄4 cup golden sultana raisins
Directions
- Blend all ingredients together.
- Pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees F until firm and medium brown.
- Let cool.
- Cut into squares and serve.
- Use ½ cup of milk if the quality of the cassava is thick and starchy; if it is too thin use ¾ cup milk.
- Just a guess on the servings-will update this info.
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