Papa Dobles

Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 double cocktail

Ingredients

• 3  ounces white rum
• 2  ounces  fresh grapefruit juice
• 1  ounce  fresh key lime juice
• 1  ounce maraschino cherry juice

Directions

1. Place rum and juices in a cocktail shaker. Fill with ice and shake until frosty.
2. Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve.