Papa D’s Breakfast Burrito

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3⁄4 lb pork sausage
• 1  small onion, diced
• 1 (14 1/2ounce) can  diced new potatoes, drained
• 15  ounces  Egg Beaters garden vegetable egg substitute
• 8  soft taco-size flour tortillas
•  salt and pepper

Directions

1. Brown sausage and onion in non-stick skillet.
2. Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
3. Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
4. Fold up the lower edge, and then roll from the side to form a burrito.
5. Optional items:
6. Top with mild salsa and/or Monterey-Jack Cheese.