Papa a La Huancaína

Traditional Peruvian Sauce served over potatoes

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 3  boiled yellow potatoes
• 3  hard-boiled eggs
• 1  tablespoon  aji yellow paste
• 1⁄2 cup evaporated milk
• 4 -6  saltine crackers
• 1⁄2 cup  vegetable oil
• 150  g  of fresh hispanic-style salted cheese
•  salt
•  black olives
•  lettuce leaf

Directions

1. Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.