Pantzarosalata / Pureed Beet Salad

An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!

• Ready In: 1 hr 25 mins
• Serves: 4
• Yields: 1 cup or so

Ingredients

• 1 (6 ounce)  beets, good sized
• 2  tablespoons red wine vinegar
• 1  slice  stale bread
• 4  tablespoons walnuts
• 1  garlic clove, peeled and chopped
• 6  tablespoons olive oil
•  salt

Directions

1. Cover the beets well with water and boil till tender for about 40 minutes.
2. Drain and chop coarsely.
3. In a food processor, combine all the ingredients and blend till soft.
4. Pureed Beet Salad is ready.
5. Serve with pita wedges.