Pantry Veggie Soup (Cheap, Easy, 1pan)

I came up with this one night when I had no grocery money, company, and was exhausted! so easy to make and absolutely awesome.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can green beans
• 1 (8 3/4ounce) can corn
• 1 (10 1/2ounce) can  tomato soup
• 2  tablespoons basil
• 2  tablespoons  garlic salt
• 1⁄2 teaspoon ground pepper
• 1 1⁄2 cups water
• 1  lb small shell pasta

Directions

1. Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
2. Add garlic salt, pepper, and basil.
3. Heat on stove top to a rolling boil.
4. Add shell pasta.
5. Cook 7-10 mins until pasta is tender.
6. Serve and season to taste.