Pantry Tomato Beef Soup

This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3⁄4 lb ground beef, cooked (I use ground turkey)
• 2 (14 ounce) cans beef broth
• 2 (10 ounce) cans  condensed tomato soup
• 1 (14 ounce) can diced tomatoes
• 1⁄2 teaspoon  italian seasoning
• 4  cups  cooked salad macaroni

Directions

1. Combine first five ingredients in in a soup pot and simmer for 30 minutes.
2. Add cooked macaroni just prior to serving.
3. Top with parmesan cheese, if desired.