Pantry Shortage Pancakes for 5

Fluffy pancakes the old fashioned way. Can be doubled.

• Ready In: 23 mins
• Serves: 5
• Yields: 10 pancakes

Ingredients

• 1  cup flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 2  tablespoons  vegetable oil
• 1  egg
• 1⁄2 cup sour cream
• 1⁄2 cup milk

Directions

1. Combine all dry ingredients in a small to medium mixing bowl ( spouted is best so you can pour them).
2. Whisk together all the wet ingredients in a separate bowl .
3. Gently fold wet mixture into the dry ingredients, stir until the batter is slightly lumpy.
4. Pour onto a hot greased griddle in small 3 to 4 inch circles. I find that butter flavored Crisco gives them a delicious old fashioned appearance and taste. Garnish with berries and syrup.
5. Serving size is approximately 10 or more pancakes; 2 cakes per serving.