Pantry Pizza Crust
Ready In: 20 mins
Serves: 4
Yields: 8 slices
Ingredients
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons vegetable oil
Directions
- Preheat oven to 425.
- Mix all ingredients until it comes away from the sides of the bowl.
- Flour your hands and knead 10 times in the bowl.
- Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
- Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
- Bake for 5 minutes.
- Remove from oven and add sauce, cheese and toppings of your choice.
- Return to oven and bake for 10 more minutes. (Check after about 8).
- Cut and enjoy.
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