Pantry Mushroom Gravy
Ready In: 15 mins
Serves: 14
Ingredients
- 1 (4 ounce) can mushroom stems and pieces
- 1⁄4 cup finely chopped onions or 1 tablespoon dried onion flakes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1⁄8 teaspoon pepper
- 1 teaspoon beef bouillon granules
- 1⁄4-1⁄2 teaspoon browning sauce (optional)
Directions
- Drain mushrooms, reserving liquid. Set mushrooms aside. Add water to mushroom liquid to measure 1-1/4 cups.
- In a saucepan, saute onion in butter until softened. Stir in flour and pepper until blended. Add bouillon and mushrooms. Gradually add mushroom liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 1-3/4 cups.
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