Pantry Kielbasa

What you have in your pantry can spruce up your Kielbasa - it doesn't always have to be cabbage or rice!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce) can  creamed corn
• 1 (6 ounce) box  stove top cornbread stuffing mix
• 1 (10 ounce) can  low-sodium  cream of mushroom soup
• 1 (14 ounce) package kielbasa
• 1 (12 ounce) bag  mixed  frozen vegetables
• 1  teaspoon  minced garlic
• 1  small onion
• 4  tablespoons butter
• 1⁄2 teaspoon salt, and 1 teaspoon pepper to taste
• 2  cups  shredded cheese
• 2  tablespoons celery, flake
• 1⁄4 cup milk

Directions

1. Make stuffing according to stove top directions.
2. dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
3. add all ingredients to 9x12 baking pan.
4. Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
5. Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.