Pantry Hawaiian Shells and Cheese
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
- 1 (20 ounce) can pineapple chunks
- 1 (12 ounce) can Spam, chopped
- bacon bits (optional)
- green onion, Chopped (optional)
Directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
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