Pantry Corn Salad

This salad is made with canned corn and foods you probably have on hand so you can make it anytime the mood strikes you. This is a good little salad that will be a keeper for you as it is for me.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can white corn, drained
• 3  green onions, thinly sliced, including green parts
• 3  hard-boiled eggs, chopped
• 1⁄4 cup Miracle Whip
•  paprika, for garnish (optional)

Directions

1. Combine all ingredients.
2. Sprinkle with paprika, if desired, to add color to the dish.