Pantry Chicken Cordon Bleu Shells and Cheese
Ready In: 20 mins
Serves: 6
Ingredients
- 2 (12 ounce) boxes macaroni shells and cheese, white preferred
- 1 (12 ounce) can chicken
- 1 (5 ounce) can ham, chopped into bite size pieces
- 1 (14 ounce) can asparagus
- swiss cheese, shredded
Directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately, topped with shredded Swiss cheese.
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