Pantry Cake

Wanting to make something with cinnamon, but not just an ordinary struesal cake I raided my pantry and started with a cake mix. So good, we call it Pantry Cake, cause it has everything from the pantry.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce)  golden vanilla cake mix
• 1  cup light sour cream
• 4  eggs
• 2⁄3 cup  vegetable oil

• FILLING

• 1  cup  packed light brown sugar
• 1  tablespoon ground cinnamon
• 2⁄3 cup  chopped pecans
• 1  tablespoon sugar

• GLAZE

• 2  cups powdered sugar
• 1⁄4 cup milk
• 2  teaspoons vanilla extract

Directions

1. Heat oven to 350*F. Grease a 10-12" spring form baking pan.
2. In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
3. Spread 1/2 the batter into the prepared pan.
4. Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
5. Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
6. Cool on a wire rack for 10 minutes.
7. Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.