Pantry "asian Chicken" Shells and Cheese
Ready In: 20 mins
Serves: 6
Ingredients
- 2 (12 ounce) boxes macaroni shells and cheese, white preferred
- 1 (12 ounce) can chicken
- 1 (15 ounce) can Chinese vegetables
- 1 (8 ounce) can water chestnuts
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon ground ginger
- black pepper, to taste
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup soy sauce
- chinese noodles
Directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan, add soy sauce and spices stir then add cheese sauce mixing well. Serve immediately, topped with Chinese noodles,.
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