Pansy-Rotti (Vegan Panzarotti)

I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 12  ounces  pizza dough
• 1  cup tomato sauce
• 2  italian frying green peppers
• 1⁄4 cup black olives, chopped
• 6  marinated artichoke hearts, sliced
• 4  ounces tempeh, crumbled

Directions

1. Separate dough into 2 portions and roll each out into a circle.
2. In the center of each place half of ingredients.
3. Fold up sides and seal together at top.
4. Poke some holes in the dough with a fork to allow steam to escape.
5. Fry in oil and enjoy!