Pansit Canton

pansit canton

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1⁄4 kg pork, cut into strips
• 1  small carrot, sliced
• 1  cup  marinade
• 100  g shrimp, shelled but tails kept intact
• 1⁄4 kg  pancit noodles or 1⁄4 kg  wheat noodles or 1⁄4 kg  egg noodles, washed and drained
• 200  g Chinese cabbage, sliced
• 8  lemon wedges

Directions

1. Sauté pork in 2 tbsp oil until browned. Add carrot. Cook for 2 minutes.
2. Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 10 minutes.
3. Add noodles and cabbage. Cook for 5 minutes or until done.