Fluffy Pannu Kakku

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups milk
• 4  eggs
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1  teaspoon vanilla
• 1  cup flour
• 4  tablespoons  melted butter
•  powdered sugar

Directions

1. Beat eggs.
2. Add milk, sugar, salt, vanilla and flour.
3. Mix well.
4. Add melted butter and mix until blended.
5. This will be a thin batter.
6. Pour into a greased 9x13 pan.
7. Bake at 400 degrees for approx.
8. 40 minutes- until custard is set and top is nicely browned.
9. Sprinkle with powdered sugar before serving.
10. Serve with warmed syrup or jam.