Panned Cabbage

Found in an old newspaper clipping.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs  head green cabbage
• 3  tablespoons butter
• 1⁄2 cup chicken broth
• 1⁄2 teaspoon sugar
•  salt
•  freshly ground pepper

Directions

1. Remove open outer leaves of cabbage and use for another purpose.
2. Core cabbage head; cut cored head into 1/4 inch thick slices.
3. Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
4. Add broth. Cover and cook just until tender-crisp, about 5 minutes.
5. Sprinkle with sugar, salt and pepper; toss to mix. Serve very hot.