Panna Cotta Cheesecake

********** The instant pudding MUST be replaced by Hansells Classic Panna Cotta mix. Zaar didn't recognise this ingredient. ****************** This super-easy dessert looks really impressive, but takes no skill or effort to put together! You can turn it into a chocolate dessert by adding 125g of finely chopped dark chocolate to the hot panna cotta mixture, then stir it through until the chocolate melts. From the January 2009 issue of "recipes +" magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  cream
• 1  cup milk
• 2 (105 g) packets instant pudding mix
• 125  g  plain wheat  biscuits
• 250  g cream cheese, at room temperature
• 3⁄4 cup mixed berry

Directions

1. Combine cream and milk in medium saucepan over low heat. Add the contents of the panna cotta sachets. Cook and stir for 2-3 minutes or until mixture comes to the boil. Remove from heat. Cover surface of custard directly with baking paper. Let cool for 30 minutes.
2. Meanwhile, process the biscuits to make fine crumbs.
3. Using an electric mixer, beat cream cheese in a medium bowl until creamy. Gradually beat in cooled custard until combined. Spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. Place on tray. Cover with plastic food wrap. Chill 3 hours or until set.
4. To serve, top with berries and drizzle with berry sauce from sachets.