Panko Mustard Chicken Ala Moi

I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time.

• Ready In: 1 hr 5 mins
• Serves: 3

Ingredients

• 3  large boneless skinless chicken breasts

• COMBINE

• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 2 -3  tablespoons stone ground dijon mustard (grainy)
• 1  teaspoon garlic powder

• COMBINE

• 1⁄2-3⁄4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries)
• 1⁄4 cup parmesan cheese, freshly grated
•  salt and pepper

Directions

1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
2. Preheat oven to 375°F.
3. Combine last three ingredients and layer mixture over chicken.
4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
5. Cook chicken, uncovered, for 1 hour.